5-S- IMPLEMENTATION

5S @ KITCHEN

Best practices followed in food preparation(1/4)
Material Receiving / Inspection Process

Best practices followed in food preparation(2/4)
Step by step sorting process followed in our Canteen
All the below sorting process is done for all the materials and they are monitored to avoid foreign objects in food.

Dry Sorting

Preliminary sorting done before handing over to the production team.
This will help to reduce foreign objects.

Primary Sorting

Primary sorting done before and after the cutting.
Biological characters are removed through this process .

Secondary Sorting

Secondary Sorting done before cooking.

Best practices followed in food preparation(3/4)
Cooking and serving temperature monitoring and recording

Cooking Temperature

Serving Temperature

Best practices followed in food preparation(4/4)
Sanitation Process

Remove Food Particles

Wash

Applychlorine Solution(200 PPM)

Rinse with Hot Water

Air Dry

Food Safety Standards in Canteen

Maintaining FSMS in Canteen

Inspection of Food Storage

Sensory Evaluation Panel

Inward Materials Quality Check

Weekly Training to Catering Crew

Daily Food Sample and Lab Test

Daily Audited

Monthly Audited

Yearly Audit

Methods of Cooking & Equipment Used

Boiling

Steaming & Roasting

Deep-frying

Steam Boilers Electrical Operated

Combi Ovens

Single & double burner Ranges

Dry Storage Operated as per FIFO Standards 1/2

Dry Storage Operated as per FIFO Standards 2/2

Restricted Raw Materials in all our Canteen

Baking / Cooking Soda

Color additives Powder / Liquid

Ajinomoto

Vanaspati

Best practices with canteen staffs (1/2)
List of Pre Medical Checkups Carried out for Canteen Employees Before Onboarding

Physical examination

Investigation

Immunization

Deworming

Best Practices with Canteen Staffs(2/2)
Types of Trainings Conducted for Canteen Staffs by Internal and External Trainers

Hygiene

Process and procedures

Cleaning

Safety

QHSE-Standards

Vegetables Sanitizing Station (3 Sink SOP)

Cutting Boards & Knifes Sanitizing Station

Cleaning Utility Sanitizing Station

Plate Washing Procedure

Waste Removal

Primary Rinse

Secondry Rinse & Washing

Stacking

Air Dry

Waste Collection